Welcome back to Bryngwyn and my attempts to record our life on an organic smallholding. Things ticking over quite nicely with no major catastrophes to report.
Still busy in the kitchen. We have decanted the wine into a demijohn and it’s bubbling away nicely. God know what it will taste like, but it’s a beautiful colour. Jane has been busy making jars of quince jelly which have turned out really well. Picked apples that have survived the storms for storage.